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What’s up everybody. I’m Wade and I host this podcast. I started this because I genuinely love talking to interesting and inspirational people. This began with me chatting to people that I knew in the outdoors industry and has slowly grown into other niches in business, combat sports and personal growth. I’m an entrepreneur, coffee snob, business owner, videographer, combat sports practitioner, fisherman, freediver, bowhunter and all-round outdoorsman. I do this because I love it and I share it in the hopes that I can pass on some knowledge and help others grow. Any feedback is always welcome and I hope you all enjoy!
Episodes
Monday Oct 28, 2024
Monday Oct 28, 2024
John Ralley is a renowned chef who has spent a significant amount of time abroad refining his skills. In Australia, John has built his life around wild harvest (hunting, fishing, spearfishing), local and home-grown produce where he now offers amazing outdoor culinary experiences to guests at his 'Bush River Kitchen' in the Hunter Valley - cooking with/over fire utilising wild foods to give guests a unique dining experience. We chat all things wild harvest, conservation, wildlife and food.
I hope Y'all enjoy! Wade
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